AMALIA, Bunga Alfausta; MEYRIZKA UTAMI, Alivia. Sustainable Palm Oil Certification for Sustainable Food: Are Indonesian Consumers Buying?. Telaah Bisnis, [S. l.], v. 26, n. 2, p. 15–26, 2025. DOI: 10.35917/tb.v26i2.620. Disponível em: https://journal.stimykpn.ac.id/index.php/tb/article/view/620. Acesso em: 19 jan. 2026.